Ingredients

• 1 kg chicken liver
• 2 tablespoons olive oil
• 5 ml ground paprika
• 1 ml ground cloves
• 2 1/2 ml ground cumin
• 1 bay leaf
• 5 ml table salt
• 5 ml ground birds eye peppers
• 1 onion
• 2 garlic cloves
• 125 ml white wine
• 2 ml ground black pepper