Ingredients

Instructions

  1. In a mixing bowl, dissolve yeast in warm water.
  2. Add oil and sugar and let stand for 5 minutes.
  3. Add the egg, salt and enough flour to form a soft dough.
  4. Turn onto a floured surface and knead until smooth and elastic, about 3 to 5 minutes.
  5. Do not let rise.
  6. Divide into 12 pieces and shape each into a ball.
  7. Place 3" apart on greased baking sheets.
  8. Cover and let rest for 10 minutes.
  9. Bake at 425° for 8 to 12 minutes or until golden brown.
  10. Remove from pans to wire rack to cool.