Ingredients

Instructions

  1. Preheat oven to 350 degrees. Bake bread for 8 to 10 minutes or until dry.
  2. In a large bowl, toss bread with remaining ingredients until evenly coated. Store in an airtight container.
  3. It will keep for 1 to 4 months or 12 months frozen.
  4. To prepare, combine 2 cups stuffing mix with 1/2 cup water and 2 tablespoons melted butter.