Ingredients

Instructions

  1. Preheat oven to 150°F Use an ungreased muffin, mini muffin tin or candy mold to make these crayons.
  2. Parents: Use a butcher knife to chop of the old crayons into pea-size pieces, taking care to keep the colors separate so you kids can combine the colors as they like.
  3. Children: Fill the tin or molds with the crayon pieces, arranging them in different designs as desired.
  4. Bake until the waxes have melted, approximately 15-20 minutes.
  5. Let the crayons cool and remove from tins/molds.
  6. If they stick in the tins, place tin in freezer for an hour and the crayons will pop out.