Ingredients
Instructions
- Melt butter over medium heat.
- Add mushrooms and shallots and sprinkle with salt and pepper.
- Cook 10 minutes.
- Add chicken and cook 10 minutes on each side, or until no longer pink in the middle.
- Transfer chicken to a platter and sprinkle with cheese.
- Top with mushroom mixture.
- Cover and let stand for 5 minutes or until cheese melts.