Ingredients
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1 lb turkey breast, sliced (apx 8 pieces)
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4 tablespoons white wine or 2 tablespoons lemon juice
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1 tablespoon water
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1/2 cup dry breadcrumbs
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1 tablespoon all-purpose flour
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1 teaspoon salt
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1/2 teaspoon paprika
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2 tablespoons parsley, chopped
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2 tablespoons olive oil
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8 slices tomatoes, Ripe
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1 avocado, sliced
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8 slices cheddar cheese, thin
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4 sprigs parsley
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1 egg
Instructions
- Pound turkey slices between two sheets of waxed paper until thin.
- Marinate in wine or lemon juice in refrigerator 30 minutes to one hour.
- Beat egg slightly with water. Combine bread crumbs with flour, salt, paprika and parsley.
- Dip turkey slices in egg, then coat with bread crumb mixture. Chill for 1 hour.
- In large skillet heat 2 Tbl olice oil. Saute turkey about 3 minutes on each side, until golden brown. Remove to shallow baking pan.
- Place tomato and avocado on each turkey scallopini, then top with cheese.
- Place under broiler until cheese melts.
- Arrange on platter or individual plates, allowing 2 slices per person. Garnish with fresh parsley.