Ingredients

• 2 lbs ground beef
• 3/4 cup onion, chopped
• 2 garlic cloves, minced
• 2 (10 ounce) cans tomato soup
• 1 (12 ounce) bottle dark beer
• 1 (15 ounce) can diced tomatoes
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 (4 ounce) can chopped green chilies, drained
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 (16 ounce) can kidney beans, undrained
• 1 (16 ounce) can pinto beans, undrained