Ingredients

• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 jalapeno, minced
• 1 lb boneless skinless chicken thighs (4)
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon ground coriander
• 1 (4 ounce) can diced green chilies
• 2 (15 ounce) cans cannellini beans, rinsed & drained
• 2 cups chicken broth
• 1 -2 tablespoon cornmeal
• salt & pepper
• 2 tablespoons heavy cream
• 1 cup shredded monterey jack cheese or 1 cup cheddar cheese
• 2 small onions, chopped
• 1 cup chopped scallion