Ingredients

Instructions

  1. In a 2-qt. heavy saucepan, heat oil or butter over low heat, stirring occasionally until melted.
  2. Add rice and lime juice, stir for one minute.
  3. Add water and salt, bring to a full rolling boil. At boiling, cover, turn down to a simmer over low heat until rice is tender and water is absorbed, about 25 minutes.
  4. Fluff rice with a fork and stir in cilantro.