Ingredients

Instructions

  1. In a bowl, combine flour, sugar, and baking powder.
  2. In another bowl, lightly beat the egg yolks. To this add, milk, butter, and vanilla; mix well.
  3. Stir into dry ingredients, until just combined.
  4. Beat egg whites until stiff peaks form, and fold into batter.
  5. Bake in a preheated waffle iron, according to manufacturers directions until golden brown.
  6. Serve with fresh fruit, or syrup.
  7. Yield: 10 Waffles (about 4 1/2 inches).