Ingredients

Instructions

  1. Peel and devein shrimp.
  2. Melt butter in skillet over medium-high heat; add shallots and garlic.
  3. Saute 3 minutes or until tender.
  4. Stir in chicken broth, stirring occasionally.
  5. Add next 3 ingredients.
  6. Stir for 5 minutes or until slightly thickened.
  7. Add shrimp; cook 3 minutes or until shrimp turn pink.
  8. Remove from heat, and serve over fettuccine. Sprinkle with Parmesan sheese, if desired.