Ingredients
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6 cups chicken broth
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3/4 teaspoon salt
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1 green pepper, chopped
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1/2 cup red pepper, chopped
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6 green onions, chopped
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2 garlic cloves, minced
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1 1/2 lbs small shrimp, peeled & cleaned, vein removed
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2 tablespoons butter
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1 1/2 cups shredded sharp cheddar cheese (3 ounces)
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1 1/2 cups shredded monterey jack cheese (3 ounces)
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2 (10 ounce) cans diced tomatoes and green chilies, drained
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1/4 teaspoon cayenne pepper
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1 1/2 cups quick-cooking grits, uncooked
Instructions
- Combine chicken broth, salt and grits in the crock pot. Cover and cook on LOW 6-8 hours.
- Two hours before serving, saute the peppers, onions, garlic, and shrimp in the 2 tablespoons butter until tender. Add this mixture to the crock pot along with the cheeses, tomatoes with chilies, and cayenne, if using.
- Continue to cook on HIGH an additional 2 hours.