Ingredients
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2 teaspoons cajun seasoning
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2 tablespoons butter or 2 tablespoons margarine
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1 -2 cup heavy cream
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1/4 teaspoon dried basil
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1/4 teaspoon lemon pepper seasoning
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1/4 teaspoon salt
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1/8 teaspoon garlic powder
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1/8 teaspoon pepper
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4 ounces linguine or 4 ounces fettuccine pasta, cooked and drained
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grated parmesan cheese, to taste
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2 boneless skinless chicken breast halves, cut into thin strips
Instructions
- Place chicken an Cajun seasoning in a bowl or resealable plastic bag; toss or shake to coat.
- In a large skillet over medium heat, saute.
- chicken in butter until almost tender, about 5 to 7 minutes.
- Reduce heat. Add cream and seasoning; heat through. Add pasta and toss; heat through. Sprinkle Parmesan cheese if desired. Adjust the Cajun seasoning if you like it spicier.