Ingredients
Instructions
- Cook beef until tender.
- Pull apart into shreds, saving beef juice.
- Use no salt as this contains boullion.
- Mix all ingredients into beef mixture and reheat.
- Perfect in a crockput.
- Serve on fresh rolls.
Hot Roast Beef Sandwiches
If you like something quick and easy, try this. You can easily make variations to your liking. Served on fresh bakery rolls this is sure to be a hit for those you serve.
Prep: 10 mins
Cook: 3 hrs
Total: 3 hrs
Lunch/Snacks