Ingredients

• 1 lb fresh dry pinto beans, sorted and rinsed*
• 1 smoked ham hock
• 1 (10 ounce) can diced tomatoes and green chilies
• 1 (32 ounce) container chicken broth
• 1/2 onion, chopped
• 1 dash red hot sauce
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon oregano
• 1/2 teaspoon thyme
• 1/2 teaspoon black pepper
• 1 teaspoon Worcestershire sauce
• hot cooked rice
• 1 green bell pepper, chopped
• 1 celery rib, chopped