Ingredients
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1 lb ground beef or 1 lb ground turkey
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1 medium onion, chopped
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2 tablespoons flour
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1 tablespoon chili powder
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1 teaspoon salt
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1 teaspoon garlic powder
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1/2 teaspoon ground cumin
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1/4 teaspoon ground sage
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1 (14 1/2 ounce) can stewed tomatoes
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4 -6 cloves garlic, minced
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1/3 cup margarine
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1/2 cup flour
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1 (14 1/2 ounce) can beef broth
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1 (15 ounce) can tomato sauce
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2 tablespoons chili powder
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2 teaspoons cumin
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1 teaspoon sage
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1/2 teaspoon salt
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1 dash garlic powder
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10 large flour tortillas
Instructions
- In saucepan, cook beef or turkey and onion until browned; drain.
- Add flour and seasonings.
- Mix well.
- Stir in tomatoes and bring to boil.
- Reduce heat, cover, and simmer 15 minutes.
- In another saucepan, saute garlic in butter.
- Stir in flour until blended.
- Gradually stir in broth and bring to boil.
- Cook and stir for 2 minutes until bubbly.
- Stir in tomato sauce and seasonings and heat through.
- Pour 1 1/2 cup sauce in 13x9 inch pan.
- Spread about 1/4 cup beef mixture down center of tortilla and top with 1-2 Tbsp cheese.
- Roll up tightly and place seam side-down over sauce in pan.
- Repeat with remaining tortillas and top all with remaining sauce.
- Cover with foil and bake at 350 degrees for 30-35 minutes.
- Sprinkle with remaining cheese and bake uncovered for 10-15 minutes until cheese melts.