Ingredients
Instructions
- Toast buns in oven till crispy.
- Spread roasted garlic over both insides of buns, then spread on the mayonnaise.
- Put on spinach leaves and lettuce leaves, four each per bun.
- Next add the tomato slices, salt and pepper to taste.
- Sprinkle the feta cheese over tomatoes, top with the bacon.
- Close up the sandwich, press it down a little to keep everything in, cut in half, and enjoy.