Ingredients

Instructions

  1. In a mixing bowl cream butter and sugar until light and fluffy.
  2. Beat in eggs, vanilla and liqueur.
  3. In a bowl combine the flour, baking powder and salt.
  4. Add to the creamed mixture, mixing until blended.
  5. Fold in nuts and chocolate chips. Divide dough in half.
  6. On a greased and floured baking sheet pat out into two logs about 1/2 in high, 1 1/2 inches wide and 14 inches long, placing them at least 2 inches apart.
  7. Bake in the middle of a preheated 325 degree oven for 25 minutes or until lightly browned.
  8. Transfer from baking sheet to a rack.
  9. Let cool for 5 minutes. Place on a cutting board.
  10. With a serrated knife slice diagonally on a 45 degree angle about 1/2 inch thick.
  11. Place the slices upright on the baking sheet and return to the oven for about 8 minutes longer to dry slightly.
  12. Let cool on a rack.
  13. Store in a tightly covered container.