Ingredients
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1 -2 tablespoon oil
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1 red capsicum, chopped
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1 small green capsicum, chopped
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1 -2 bay leaf, if available
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1 (425 g) can diced tomatoes (a large tin may be better, it's up to you)
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750 ml chicken stock
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1 teaspoon turmeric powder
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1 cup beans, cooked
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1 (400 g) can artichoke hearts, chopped yummy if included
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salt and pepper, to taste
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2 onions, chopped
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1 garlic clove, chopped
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2 cups rice, uncooked
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1 kg chicken fillet, cubes
Instructions
- Brown cubed chicken in some oil with the chopped garlic and onions.
- Add the chopped capsicum's sauté for a minute.
- Add the bay leaves, tomatoes and chicken stock.
- When the stock starts to boil stir in the rice and turmeric.
- Simmer low heat with the lid on until the rice is tender adding more stock if necessary. Stir regular. This will take 20-30 minutes approximately.
- Add beans and artichokes during the last 10 mins of cooking.