Ingredients
Instructions
- In the top of a double boiler, over hot water, slowly melt chocolate.
- Add cream, stirring until smooth.
- Remove from heat and blend Amarula until completely mixed into chocolate.
- Hold each berry by stem, swirl in chocolate to partially cover.
- Place on waxed paper-lined cookie sheet.
- Place in refrigerator until chocolate is set.
- Transfer fruit onto a serving platter.