Ingredients

Instructions

  1. Pour the milk into a cocktail shaker half filled with ice.
  2. Stir in the Creme de Menthe and then the Amarula Cream.
  3. Strain into a Martini glass and serve.
  4. Garnish with chocolate sprinkles/chocolate powder if desired.
  5. Warm:
  6. Warm the milk and pour into a mug, then gently stir in the Creme de Menthe and Amarula Cream.