Ingredients
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1 teaspoon mild chili powder (Aleppo or New Mexico)
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1 teaspoon salt
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1 teaspoon sugar
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1 medium fresh pineapple, peeled, cored and sliced
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1 medium red onion, chopped
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1 tablespoon lemon juice (to taste)
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1/4 cup chopped cilantro (or any combination) or 1/4 cup mint leaf (or any combination)
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4 scallions, chopped
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1 tablespoon minced fresh ginger
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1/2 teaspoon minced garlic
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2 teaspoons soy sauce
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1 tablespoon lime juice (to taste)
Instructions
- Start a charcoal or gas grill. Fire should be moderately hot.
- Combine chili powder, salt and sugar and sprinkle evenly over the pineapple.
- Grill on each side until lightly browned, about 5 to 10 minutes total. Remove and let cool.
- Roughly chop pineapple and combine it and its juice with the ingredients of one of the 3 options. Taste and adjust seasonings. Serve immediately.