Ingredients

Instructions

  1. CRUST:.
  2. Mix together cooked rice, egg and soy sauce.
  3. Spread evenly to cover well-buttered quiche pan or pie plate.
  4. Bake rice crust at 350 F for 10 minute.
  5. FILLING:.
  6. Place chopped vegetable in bottom of crust.
  7. Mix together: eggs, milk, salt, pepper and nutmeg. Pour over vegetables.
  8. Top with grated cheese.
  9. Bake at 350 F for 45 minutes or until set.
  10. Remove from oven and let sit ten minutes before serving.