Ingredients
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1 1/2 lbs uncooked bratwursts
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6 -8 small red potatoes, cut into wedges
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1/2 lb baby carrots, sliced in half
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1/2 cup sliced red onion
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1 cup fresh mushrooms, sliced
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2 tablespoons butter, cubed
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1 (1 ounce) envelope onion soup mix
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1 tablespoon light soy sauce
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cooked rice
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1 garlic clove, chopped
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fresh ground pepper
Instructions
- Cut bratwurst links into thirds.
- Place the bratwurst, potatoes, carrots, onion, garlic and mushrooms in a heavy-duty foil bag (17 inches x 15 in.) or use heavy-duty foil, doubled.
- Dot with butter.
- Sprinkle with the soup mix, soy sauce and pepper.
- Seal tightly and turn to coat.
- Grill, covered, over medium heat (375-400) for 40-45 minutes or until vegetables are tender and sausage is no longer pink, turning once.
- Served over rice.