Ingredients
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1 1/2 cups flour
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1 1/4 teaspoons baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/2-1 teaspoon cinnamon
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3 large bananas, mashed
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2 teaspoons vanilla
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1 cup sugar
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1/3 cup melted butter
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1/3 cup finally chopped almonds
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1/4 cup flour
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2/3 cup brown sugar
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1 teaspoon cinnamon
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2 tablespoons soft butter
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1 large egg, slightly beaten
Instructions
- Set oven to 350 degrees F.
- For the topping; in a bowl mix together the flour, brown sugar and cinnamon; blend in the soft butter using your fingertips, then add in the finely chopped almonds; set aside.
- Line 12 regular muffin tins with paper liners.
- In a medium or large bowl, sift together flour, baking powder, baking soda, salt and cinnamon.
- In another bowl beat the melted butter with sugar, egg and vanilla extract until well blended (about 2 minutes) add in the mashed bananas, mix until just blended.
- Using a wooden spoon mix in the flour mixture until JUST blended (the batter will be lumpy).
- Mix in the chopped almonds.
- Divide the batter evenly between 12 muffin tins, then sprinkle the topping mixture on top of each muffin.
- Bake for about 20 minutes, or until muffins test done.