Ingredients
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8 eggs
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1 tablespoon flour
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1 onion, finely chopped
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12 scallions, finely chopped
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1 bibb lettuce, chopped
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1/2 lb spinach, chopped
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3 tablespoons chopped chives
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2 tablespoons chopped parsley
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1 tablespoon chopped cilantro
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1 tablespoon chopped fresh dill or 1/2 teaspoon dried dill
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1/8 teaspoon saffron, soaked 5 min in 1 tsp hot water
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1/2 teaspoon salt
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pepper
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4 tablespoons olive oil
Instructions
- Beat the eggs lightly.
- Stir in flour through pepper.
- Heat the oil in a large skillet.
- Pour in the egg mixture and cook over moderate heat until set.
- Turn and cook 3-5 minutes on second side over low heat until browned.
- Serve at once.