Ingredients

Instructions

  1. Drain sauerkraut.
  2. Place coctail ryes on cookie sheet in single layer.
  3. Carefully place corn beef on each slice of rye.
  4. Add 1 tablespoon saurerkraut on top of corn beef.
  5. Squeeze a dash of thousand island dressing on top of saurkraut.
  6. Top with swiss cheese.
  7. Preheat oven to 350 degrees.
  8. Just before serving slide cookie sheet into oven for 5-8 minutes -- just until cheese has melted.