Ingredients
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1/4 cup enova oil or 1/4 cup vegetable oil
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1/4 cup orange juice
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1/4 cup light soy sauce
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3 -4 garlic cloves, chopped
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1 teaspoon ground ginger
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1 3/4 lbs beef tenderloin, cut into 1 inch cubes
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3/4 lb cherry tomatoes
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1/2 lb fresh whole mushroom
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1 medium red pepper, cubed
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1 medium yellow pepper, cubed
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1 large red onion, cut into wedges
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hot cooked rice
Instructions
- In a resealable plastic bag or shallow glass container, combine the first five ingredients and mix well.
- Reserve 1/2 cup for basting and refrigerate. (If you didn't double the sauce reserve 1/4 cup).
- Add beef to remaining marinade.
- Turn to coat.
- Seal bag or cover container.
- Refrigerate overnight, turning occasionally.
- Drain and discard the marinade.
- On metal or soaked wooden skewers, alternate beef, tomatoes, mushrooms, peppers and onions.
- Grill, uncovered, over medium heat for 3 minutes on each side.
- Baste with reserved marinade.
- Continue turning and basting for 8-10 minutes or until meat reaches desired doneness.
- Serve meat and vegetables over rice if desired.