Ingredients

• 1 head cauliflower, break into florets & chop stems
• 1 tablespoon Molly McButter
• 1 teaspoon garlic powder
• salt & pepper
• 1/2 red pepper, chopped
• 3 stalks celery, chopped
• 1 medium onion, chopped
• 8 ounces mushrooms, chopped
• 2 tablespoons Worcestershire sauce (Use vegetarian version to make this recipe vegetarian.)
• 1 cup water
• 2 cups vegetarian ground beef
• 2 tablespoons whole wheat flour
• 2 tablespoons cool water
• 1/4 cup parmesan cheese
• 1 vegetable bouillon cube