Slow Cooker Beef in Mushroom Gravy

7 hrs

6 servings

5.0/5 (24 reviews)

This is from Taste of Home. It has only four ingredients, and they all go into the crockpot at once. The meat is nicely seasoned and makes its own gravy. It tastes wonderful when you serve it over mashed potatoes.

Ingredients

2 -2 1/2 lbs boneless round steak
10 3/4 ounces condensed cream of mushroom soup, undiluted
1/2 cup beef broth
1/2 cup onion, finely chopped
mashed potatoes
1 cup mushroom, sliced
1 1/4 ounces dry onion soup mix

Instructions

Cut steak into six serving-size pieces; place in a 3-quart slow cooker.
Add mushrooms and onions to crockpot.
Combine soup mix, soup and water; pour over beef. I often used two packets of the soup mix.
Cover and cook on low for 7-8 hours or until meat is tender. Serve with mashed potatoes, if desired.

Prep: 10 mins

Cook: 7 hrs

Total: 7 hrs

Steak

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Amount Per Serving
Calories 69.7
% Daily Value*
Total Fat 3.1g	5%
Cholesterol 0mg	0%
Total Carbohydrate 8.9g	3%
	Dietary Fiber 0.7g	3%
	Sugars 1.8g
Protein 2.0g

Amount Per Serving

Calories 69.7

% Daily Value*

Total Fat 3.1g

Cholesterol 0mg

Total Carbohydrate 8.9g

Dietary Fiber 0.7g

Sugars 1.8g

Protein 2.0g