Ingredients
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1 1/2 lbs sweet Italian sausage
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1 medium onion, chopped
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1 medium green pepper, cut into strips
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1 (28 ounce) can crushed tomatoes
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2 1/2 cups bow tie pasta, uncooked
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6 cups water
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1 tablespoon Worcestershire sauce
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2 chicken bouillon cubes (or 1 14 1/2 oz can chicken broth)
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1 teaspoon basil
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1 teaspoon thyme
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1 teaspoon salt
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1 garlic clove, minced
Instructions
- Remove casings from sausage. Cut sausage into 1/2-inch pieces. Brown. Drain off any fat.
- Add green pepper, onion and garlic to sausage and saute until tender.
- Add remaining ingredients.
- Cook until pasta is done, about 15-20 minutes.