Ingredients
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1 lb firm tofu, pressed and cubed
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2 slices bread, toasted, and crumbled
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1 small onion, coarsely chopped
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1/2 teaspoon garlic powder
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4 tablespoons tomato ketchup
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1 tablespoon nutritional yeast
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2 tablespoons tamari soy sauce
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1 teaspoon black pepper
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1/2 cup of coarsely chopped celery
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1/2 cup of coarsely chopped carrot
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1 tablespoon Italian herb seasoning
Instructions
- First, preheat oven to 350°F.
- Put all the ingredients in a food processor, except for the carrot and celery. Blend until smooth.
- Add the carrot and celery, and blend in the tofu mixture.
- Put in a loaf pan and bake for one hour.
- You can also put ketchup on top of the loaf.