Ingredients
Instructions
- Mix and pour into greased 9x13-inch pan.
- Bake 45 minutes at 375° until golden brown and a toothpick comes out clean.
Extra Moist Jalapeno Cornbread
I got this recipe from a friend who is a caterer. This is the best cornbread you will ever have! It makes a 13x9 pan----extra moist! Use the jalapeños in the jar and chop (about 1/2 cup chopped). Use whatever your favorite unseasoned cornbread kit is. If you use Jiffy Mix, omit the sugar.
Prep: 5 mins
Cook: 45 mins
Total: 50 mins
Breads