Instructions

  1. Cook fettuccine according to package directions and drain.
  2. Place in a buttered 2-quart casserole. Add the rest of the ingredients in the order given, stirring each time after adding each ingredient.
  3. Note: You could also use just one of the cheeses, either 1 cup Romano or 1 cup Parmesan, depending on what you have on hand.
  4. Bake, uncovered, at 350°F for 30-45 minutes, stirring occasionally.