Instructions

  1. Oven at 400 F.
  2. Set aside 1/2 cup shredded cheese.
  3. Steam the broccoli until tender-crisp.
  4. In a lightly sprayed casserole dish, combine noodles, broccoli, onion, cream of mushroom soup, ham, 1 cup of cheese and pepper.
  5. Stir to combine.
  6. Top with extra 1/2 cup of cheese.
  7. Bake for 30 - 35 minutes, until hot and bubbly.