Ingredients

Instructions

  1. Saute onions in butter.
  2. Add sugar and flour to make a paste, then add broth stirring to mix well and simmer for 30 minutes.
  3. Place 4-6 croutons in bottom of broiler safe bowls/crocks.
  4. Pour broth mixture over and croutons will rise to the top.
  5. Add 2 slices of provolone cheese on top of each bowl/crock.
  6. Put on cookie sheet and broil for a minute or 2 till cheese starts to brown.
  7. Let sit for a few minutes.