Ingredients
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1/2 cup sour cream
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1/8 cup water
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2 cups all-purpose flour
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1 teaspoon salt
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1 1/2 tablespoons sugar
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1/4 teaspoon baking soda
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3/4 cup grated sharp cheddar cheese
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1 1/2 teaspoons active dry yeast, for all bread machines
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1 egg
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2 tablespoons seeded and chopped fresh jalapeno peppers (about 3 peppers) or 2 tablespoons canned diced jalapeno peppers
Instructions
- Place all ingredients in bread pan in order according to your bread machine.
- Select Light Crust setting and press Start.
- After baking cycle ends, remove bread from pan, place on cooling rack, and allow to cool 1 hour before slicing if you can control yourself!