Ingredients
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2 cups powdered milk
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1/2 cup cornstarch, plus
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2 tablespoons cornstarch
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1/2 cup instant mashed potatoes
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1/4 cup chicken bouillon granule
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2 teaspoons dried parsley
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2 teaspoons dried onion flakes
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1 teaspoon dried celery flakes
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1 teaspoon instant minced garlic
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1 teaspoon onion powder
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1/2 teaspoon dried marjoram
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1/4 teaspoon garlic powder
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1/8 teaspoon white pepper
Instructions
- Combine all ingredients in an airtight container. Store in a cool dry place for up to a year.
- To use: for one can condensed cream of chicken soup, heat 1 1/3 cups water and 6 tablespoons of mix in a microwave safe bowl. Heat on high for 3-5 minutes or until thick and bubbly whisking occasionally.
- For mushroom soup, add 1/2 to 1 cup sautéed sliced mushrooms.
- For celery soup, add 1 sautéed chopped celery rib or 1/4 teaspoons celery salt.
- For 1/2 a can, divide measurements in half. This comes in handy when making half a recipe.