Ingredients
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2 tablespoons olive oil
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3 tablespoons honey
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1/4 cup chili sauce
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2/3 cup parsley, chopped
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2 teaspoons crushed red pepper flakes
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2/3 cup dry white wine
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1 teaspoon lemon zest
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1/4 cup lemon juice
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2 shallots, finely chopped or 2 green onions
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1 teaspoon seasoning salt
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25 -30 wood skewers
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2 1/4 lbs large bay shrimp
Instructions
- Soak skewers in water for 30 minutes.
- Combine first 10 ingredients in large bowl.
- Add shrimp , stir until coated. Marinate in refrigerator for at least 3 hours, turning often.
- Remove shrimp. Pour marinade into small saucepan. Bring to a boil. Boil for 5 minutes.
- Thread 1 shrimp starting at head end, lengthwise onto each skewer.
- Place on ungreased baking sheet. Broil on top rack for about 2 minutes per side, basting with marinade several times, until shrimp are pink.
- Variation:
- Shrimp can also be grilled on an electric grill or gas barbecue. Preheat electric grill for 5 minutes or barbecue to medium. Cook shrimp on greased grill for about 2 minutes per side, brushing several times with boiled marinade, until pink. Do not overcook.