Ingredients

Instructions

  1. Spray a 1O-by-15-inch rimmed baking sheet with cooking spray.
  2. Line with waxed paper; spray paper with cooking spray, and set aside.
  3. In a large saucepan, melt margarine over medium heat.
  4. Add marshmallows and salt; cook, stirring occasionally, until marshmallows have melted, about 5 minutes.
  5. Remove from heat, and stir in cereal and dried cranberries.
  6. Immediately transfer mixture to prepared baking sheet.
  7. Using a spatula (or your fingers) coated with cooking spray, press in quickly and firmly.
  8. Let cool, about 1 hour; cut into 24 bars (3 rows lengthwise by 8 rows crosswise).
  9. Store in an airtight container up to 2 days.