Ingredients
Instructions
- Drain tomatoes, cut side down on paper towels for 10 minutes.
- Place cut sides up in 8x8 baking dish, coated with cooking spray.
- Season with salt and pepper.
- In a small bowl, combine pesto, cheese, onions, and parsley.
- Spread each tomato half equally with mixture.
- Bake at 350 degrees, uncovered until tomatoes are warmed through and cheese is melted, 8-10 minutes.
- Do not overcook, as tomatoes will get mushy.
- Leftovers reheat nicely.