Ingredients

• 1 cup chopped onion
• 2 tablespoons cooking oil
• 1 tablespoon all-purpose flour
• 1 (16 ounce) can diced tomatoes
• 1 (16 ounce) can tomato sauce
• 1 (4 ounce) can chopped green chili peppers
• 1 teaspoon sugar
• 1 teaspoon ground cumin
• 1/4 teaspoon salt
• 2 cups cooked chicken
• 1 1/2 cups cheddar cheese, shredded
• 1/4 cup finely chopped onion
• 1/4 cup small pitted ripe olives, chopped
• 3/4 teaspoon salt
• 72 inches corn tortillas
• 1/4 cup small pitted ripe olives, sliced
• 1 (16 ounce) can enchilada sauce
• 1 garlic clove, inced