Ingredients
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20 ounces chopped spinach (fresh or frozen)
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1 chopped onion
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1 chopped tomatoes
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2 teaspoons crushed ginger
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2 chopped green chilies
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1 teaspoon salt
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1/2 teaspoon turmeric powder
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1 tablespoon oil
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1 teaspoon crushed garlic
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1 teaspoon cumin
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1 teaspoon coriander
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1 teaspoon chili powder
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4 ounces cream cheese or 4 ounces sour cream
Instructions
- Cook the first 7 ingredients in one cup water for about 10 minutes.
- When little cold, puree in a blender, adding more water as needed.
- Heat the oil in a pan on medium heat.
- Saute the garlic and the spices.
- Add cream cheese and spinach.
- Cook for 10-15 mins.
- to desired consistency.
- Note: Add firm tofu pieces if desired.