Ingredients

Instructions

  1. Preheat oven to 350*.
  2. Arrange the 4 frozen Cheddar Browns in bottom of an 8" casserole sprayed with cooking spray.
  3. Add cooked chicken in an even layer.
  4. Mix together soup and canned tomato/jalapeno.
  5. Pour this mixture over chicken.
  6. Bake 40-45 minutes until potatoes are done and sauce in bubbly hot.