Ingredients

• 1 cup sugar
• 2 cups flour
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup brown sugar, packed
• 3 teaspoons baking powder
• 1 teaspoon baking soda
• 3 cups shredded carrots (i like to not shred them too fine so you can see the carrot in the cake)
• 1 1/2 cups vegetable oil
• 2 teaspoons vanilla
• 1 cup soft tofu
• 1/2 cup chopped nuts (walnuts are good, but any nut will do)