Ingredients

Instructions

  1. Mix together the vinegar, water, sugar and poppy seeds in a bowl and season with salt and pepper to taste.
  2. Stir in the chopped green onion.
  3. Place the watermelon and cucumber in a serving bowl and pour the marinade over the top.
  4. Serve immediately or cover and refrigerate a couple of hours before serving.
  5. Toss gently before serving.