Ingredients

• 6 cups cooked, diced potatoes
• 1 cup diced celery
• 1/2 cup onion
• 4 chopped eggs
• 1/4 cup chopped pickle
• 1 1/2 cups mayonnaise
• 2 tablespoons mustard ("or" whatever you prefer)
• 1 teaspoon salt
• 2 tablespoons vinegar
• 1 tablespoon sugar