Ingredients

• 1 lb fresh asparagus, trimmed
• 1 small sweet red pepper, sliced thin
• 1 small yellow sweet pepper, sliced thin
• 1 small green pepper, sliced thin
• 1 cup sliced fresh mushrooms
• 1 medium tomatoes, seeded and chopped
• 1 medium red onion, sliced
• 1 (2 1/4 ounce) can sliced ripe olives, drained
• 2 garlic cloves, minced
• 2 tablespoons extra virgin olive oil
• 1 teaspoon minced fresh parsley
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1/4 teaspoon dill weed
• 1 tablespoon butter
• 1/3-1/2 cup parmesan cheese, grated
• fresh lemon juice
• 1/4 teaspoon lemon-pepper seasoning