Bacon and Beef Gravy

35 mins

4 servings

5.0/5 (6 reviews)

I made a german dish years ago. The only thing I really thought was outstanding was the gravy. I had to change a few ingredients to make it work. I think most of the flavor was coming from the meat mixture and the long cooking time. This is the end result. Please try it, you won't be disappointed. It has a nice strong, smooth flavor.

Ingredients

Instructions

Prepare gravy by cooking bacon in a sauce pan until partially done.
Add onions and saute for 5 miuntes.
Pour in the Beef Consumne'.
Bring to a boil.
Mix water and corn starch together.
Add corn starch mixture to sauce pan.
Cook till mixture has thicken.
Lower heat.
Add mustard, salt and pepper to taste; stir in catsup.
Serve over mashed potatoes, or noodles.

Prep: 15 mins

Cook: 20 mins

Total: 35 mins

Low Cholesterol

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Amount Per Serving
Calories 125.3
% Daily Value*
Total Fat 7.7g	12%
Cholesterol 11.6mg	4%
Total Carbohydrate 8.4g	3%
	Dietary Fiber 0.5g	2%
	Sugars 3.3g
Protein 5.7g

Amount Per Serving

Calories 125.3

% Daily Value*

Total Fat 7.7g

12%

Cholesterol 11.6mg

Total Carbohydrate 8.4g

Dietary Fiber 0.5g

Sugars 3.3g

Protein 5.7g