Ingredients
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1 lb bacon
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1 red onion, chopped
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16 ounces cheddar cheese, shredded
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2 cups cauliflower, chopped
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4 hard-boiled eggs, chopped
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2 1/2 cups mayonnaise
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2 tablespoons white sugar
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1 tablespoon vinegar
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2/3 cup parmesan cheese, grated
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1 large head iceberg lettuce, chopped
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1 (10 ounce) package frozen green peas, thawed
Instructions
- Cook bacon crisply, crumble and set aside.
- In a large deep glass bowl, place the chopped lettuce first, and top with a layer of cauliflower, onion, peas, eggs, then cheddar cheese.
- Prepare the dressing by whisking together the mayo, sugar, vinegar and Parmesan cheese.
- Drizzle over salad, top with crumbled bacon, and refrigerate until chilled.